Est. 2001 Β· Bakewell, Derbyshire
Slow-roasted joints, fresh seasonal vegetables, and all the trimmings β served with pride at the heart of the Peak District.
Our Story
Farmers Feast was built on a simple idea: that every meal should feel like the best of the week. We source our meat from local farms in the Peak District, roast every joint low and slow, and fry every breakfast to order.
Whether you're joining us after a morning walk through the dales, or bringing the whole family together for Sunday lunch, there's always a warm welcome and a proper plate waiting for you.
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Morning Menu
Start your day the right way. Our Full English is made entirely from scratch every morning β locally sourced sausages, back bacon from Peak District farms, free-range eggs cooked to your liking, and all the trimmings you'd expect from a proper Derbyshire breakfast.
Our World
Reservations
We'd love to have you join us. Tables can be reserved up to 30 days in advance. We recommend booking ahead β our Sunday carvery fills up fast! Booking is only required for Sundays any other day just walk in!
Other than the hours listed above we are open the last Saturday of every month and other Fridays and Saturdays based on when our neighbours Bagshaws host a markets throughout the year. To keep up to date check our social media!
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Follow along for weekly specials, behind-the-scenes prep, and the occasional carving competition.